Fluffy & Soupy Korean Steamed Egg

Seasoned tofu topped with soy sauce

Chicken tenders (white meat)

Sweet and salty deep fried corn

Corn with mozzarella cheese on sizzling plate

Boiled soybeans, sprinkled with sea salt

Pork katsu with cheese served with donkatsu sauce

Filled with vegetables

w/ Marinara Sauce

w/ Marinara sauce

Korean Style Fish cake stew w/ Fish Cake skewers. Add $2.5/each for an extra skewer.

Fresh made fried tortilla chips topped with choice of Korean BBQ Beef Bulgogi or Spicy Pork Bulgogi, tomatoes, onions, and melted cheese.

Steamed pig feet, served with sliced hot jalapeno peppers, fresh garlic, Korean Ssamjang (bean paste) sauce, and salted shrimp sauce

Snails tossed with vegetables in Korean style spicy sauce served w/ wheat noodles

Special cut from chicken stomach pan-fried with salt and pepper, served w/ sesame oil sauce

Crispy and delicious breaded fried shrimp with the side of onion rings

Stir-fried squid with vegetable and Korean style chili sauce served with wheat noodles

Egg omelet rolled into giant roll

Clam stew with watercress, garlic, and scallion

Pan-fried pork and kimchi served with steamed tofu

Deep fried mini shrimp dumplings

White rice topped with fresh vegetables, fried eggs, side of red chili sauce and your choice of topping

Bibimbop served in a sizzling stone pot

Mini frittatas with crab meat

Korean style pancake lightly pan-fried with scallion, served with seasoned soy sauce

Scallion pancake with Kimchi

Scallion pancake with assorted seafood, contains mussel, squid, shrimp, and clam

Also spelled as "Tteok-bokki", a famous Korean street food served with rice cake, fishcake, and vegetables. Gochujang-based sauce(sweetly spicy sauce) is added for additional flavor and heat.

DDOK-BOKGHI w/ fried shrimp dumpling

DDOK-BOKGHI with assorted seafood (mussel, shrimp, and squid) and mixed vegetable

DDOK-BOKGHI with Korean instant ramyeon noodles

DDOK-BOKGHI with Vermicelli vegetable tempura roll

*Seasonal Specialty Menu - Deep Fried Chicken nuggets battered in a sweet chili chicken sauce topped with mountain of thinly sliced scallions (순살 파닭 튀김 with 양념치킨 소스)...............................................................................................................................................

*NEW SOJUBA SPECIAL - savory with a strong garlic punch, contains garlic, butter, and soy sauce.

Stir fired Udon, served with vegetable and choice of toppings

Korean instant noodle cooked in a traditional Korean style pot

Clear sweet potato noodles stir fried with vegetable, and soy marinated beef, tossed in SOJUba's Special House seasoning................................................................................................................................................................................................................................................................................................................................................................

A.k.a. "Army Stew," a hotpot of kimchi, spam, sausage, sliced tofu and vegetables in spicy kimchi base broth, served with ramen noodles on top

Kimchi, pork, rice cakes, kimchi dumplings, sliced tofu and vegetables in spicy broth served with ramen noodles on top

Beef short ribs soup with vermicelli noodles, egg drop, and scallion

Tender short ribs with scallion, vermicelli noodles, and egg drop in beef broth

Shredded beef, egg, and vegetables in spicy beef broth with vermicelli noodles

Bean paste stew with tofu and vegetables

Codfish cavier with clams, sliced tofu, and vegetables, in mildly spicy soup

Kimchi based soup with mixed vegetables, sliced pork, and spicy red peppers.

Soft tofu stew with assorted seafood (mussel, clam, and squid)

Korean-style thinly sliced marinated beef served on hot sizzling plate

*Warning - very spicy

Marinated spicy BBQ pork served with onion & scallion

Marinated grilled BBQ short ribs

Spicy BBQ Chicken stir fried with onion & scallion

Korean 70's-80's style lunch box of rice, pan-fried kimchi, ham, and fried egg

Breaded fried pork cutlet, served with rice and Korean Style Salad

Breaded fried chicken cutlet (white meat), served with rice and salad

REGULAR or SPARKLING